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		<title>食管癌-风险评估因素-吸烟、饮酒 - 版本历史</title>
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		<updated>2026-04-16T18:53:22Z</updated>
		<subtitle>本wiki的该页面的版本历史</subtitle>
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				<updated>2024-07-06T14:00:00Z</updated>
		
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		<title>KGadmin：导入1个版本</title>
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				<updated>2024-07-06T09:19:20Z</updated>
		
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				<updated>2021-11-23T07:33:11Z</updated>
		
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				<updated>2021-10-19T13:56:59Z</updated>
		
		<summary type="html">&lt;p&gt;修改1&lt;/p&gt;
&lt;p&gt;&lt;b&gt;新页面&lt;/b&gt;&lt;/p&gt;&lt;div&gt;主实体：[[食管癌]]，关系：[[风险评估因素]] ，尾实体：[[吸烟、饮酒]]&lt;br /&gt;
&lt;br /&gt;
实体ID:''3499430''&lt;br /&gt;
==关系介绍==&lt;br /&gt;
待补充&lt;br /&gt;
&lt;br /&gt;
==来源==&lt;br /&gt;
===我国食管癌发病危险因素的Meta分析（中华医学会文献）===&lt;br /&gt;
 结论:[[吸烟、饮酒]]、酸菜、烫食、家族史、精神因素、干硬食物及吃饭快为[[食管癌]]发病的危险因素,水果为保护因素,而蔬菜、饮茶以及肉类对[[食管癌]]发病的作用尚不能确定.&lt;br /&gt;
&lt;br /&gt;
===农村食管癌发病危险因素病例对照研究（中华医学会文献）===&lt;br /&gt;
[结果]年龄偏大,文化程度低,人均月收入少,BMI低,经常施农药,饮食不规律、进食速度快、嗜咸、嗜辣、经常喝生水、[[吸烟、饮酒]],精神刺激史,上消化道疾病史和慢性胃炎等与[[食管癌]]发病相关,可增加发病的危险性,而饮茶、性格开朗和使用冰箱为保护性因素.&lt;/div&gt;</summary>
		<author><name>Admin</name></author>	</entry>

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